At Indrani Lodge, a 15th century farmhouse that has been renovated into a luxury lodge, the ingredients we offer are locally grown, organic or sustainable. Indeed, we respect the rhythm of the seasons and source our ingredients from our own garden or from nearby suppliers.

Our Pop Up offers you the opportunity to discover Chef Sebath’s creations in the exceptional environment of Indrani Lodge.

Soon, Indrani Lodge will open its extension on the Morimont square with a 36-seat restaurant and 7 rooms.